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Brunch
Basket of Pastries
Assortment of croissants, scones and Danish pastries 8.95

Fresh Fruit and Yogurt
Selection of fresh fruit served with honey yogurt 8.95
Add Granola 3

French Toast
Challah bread dipped in egg and sauteed until golden brown and topped with flambeed bananas. 9.95

Chestnut Pancakes
Buckwheat and chestnut flour pancakes topped with sauteed apples, chestnut flavored mascarpone and dusted with powdered sugar. 9.95

Volterra Breakfast
2 eggs, choice of ham, bacon or Italian sausage, Volterra hash browns and toast. 9.95

Francesco’s Eggs
Scrambled eggs with Italian sausage, mushrooms, pecorino romano and fresh spinach. Served with Volterra hash browns and toast. 9.95

Bacon, Provolone, Avocado, and Green Onion Scramble
Scrambled eggs with Nueske’s bacon, imported provolone, avocado and green onions. Served with Volterra Hash browns and toast. 9.95

Wild Mushroom and Truffle Cheese Scramble
Local Harvested wild mushrooms, organic eggs, baby arugula, truffle cheese; served with Volterra hash browns and toast. 10.95

Egg White and Sun Dried Tomato Frittata
Whipped egg whites, ricotta salata, scallions and sun dried tomato oil served with Volterra hash browns and toast. 10.95

Milano! Milano!
Savory herb bread pudding topped with two eggs any style, asparagus tips and smoked Gouda cream. 11.95 add Ham 3

Duck and Yukon Gold Potato Hash

Duck leg confit tossed with rosemary crispy potatoes, roasted red peppers, sauteed spinach, and topped with two fried eggs. 12.95

Caesar Salad

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved reggiano. 7.95

Fettucine and Lamb Sausage

Fettucine tossed with house made lamb sausage, black olives, calabrian chili, garlic, and tomato sauce topped with pecorino. 12.95

Spinach Bowties and Roasted Chicken

Fresh spinach pasta tossed with chicken, pancetta, squash, herb butter, and topped with crotonese cheese. 12.95

Gorgonzola Burger

Natural beef burger topped with Gorgonzola, arugula, vine ripened tomatoes, and balsamic roasted onions served on a toasted chiabata bun with roasted fingerling potatoes. 11.95

Portobello Mushroom Sandwich

Grilled Portobello, basil pesto, roasted bell peppers, balsamic roasted onions, fresh mozzarella served on focaccia. 10.95

Specialty Cocktails
Bellisimo Bloody Mary
Bloody Mary Infused Finlandia Vodka, Balsamic House Mary Mix, Garlic Stuffed Olives 8

Ultimate Peach Thyme Bellini
White Peach Puree, Bitters, Fresh Thyme, Prossecco 7

Beverages
Fresh Orange and Grapefruit Juice 4
Cafe Umbria Coffee 3
Espresso Beverages 3+

Sides
Bacon 4
Ham 4
Sausage 4
Hash Browns 4
Two Eggs 4
Seasonal Fruit 5
Toast 3

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